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    Monday
    Jan122015

    New Years Recipes: Grilled Chicken with Blueberry Guacamole

    After the holidays, you may be feeling a little inspired to eat healthier. If your New Year's resolution involves being healthy in any way, we want to help you out this year. This grilled chicken with blueberry guacamole could be a great addition to your dinner.

    Grilled Chicken with Blueberry GuacamoleBarbellSandBellinis.com

    Ingredients

    Grilled Marinated Chicken

    • 6 boneless skinless chicken breasts
    • 1 1/2 cups of greek yogurt
    • 2 limes
    • 1 tbsp cumin
    • 1 tsp salt
    • 2 cloves of garlic
    • 1 tsp chili powder
    • 1/2 tsp adobo sauce

    Blueberry Guacamole

    • 5 avacados
    • 1 cup blueberries
    • 2 limes
    • 1 bunch of cilantro, chopped
    • 2 jalapenos, diced, seed & membranes removed
    • salt and pepper to taste

    Directions

    1. In a blender or food processor, add Greek yogurt, juice of two limes, cumin, salt, garlic cloves, chili powder, chipotle pepper and adobo sauce and blend or process for 30 seconds to 1 minute.
    2. Combine chicken and Greek yogurt marinade in a ziploc bag or large bowl and allow to marinate for 30 minutes to 4 hours.
    3. While chicken is marinating, cut avocados in half, remove the seed, and scoop into a large bowl. Add blueberries, cilantro, jalapenos, and juice of two limes and mix with a fork. Refrigerate until ready to serve.
    4. Heat grill to high heat. Remove chicken from Greek yogurt marinade and grill until chicken reaches an internal temperature of 165 degrees (about 5-8 minutes per side). Serve with Blueberry Guacamole

    Source: BarbellSandBellinis.com

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