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    New Years Recipes: Savory Blueberry & Cheese Pizza

    To finish out the month, treat yourself to this cheese pizza with blueberries

    Savory Blueberry & Cheese Pizza


    • 1 sheet frozen puff pastry, thawed
    • 12-15 fresh basil leaves
    • 2 slices sharp white cheddar cheese
    • 1/4 cup riccotta cheese
    • 1/4 cup blueberries
    • pinch of crushed red pepper
    • pinch of salt
    • 2 tsp honey


    1. Preheat the oven to 400 degrees F. Unfold the puff pastry and lay it on a parchment paper lined baking sheet.
    2. Use a fork to prick holes over the surface, leaving the edges untouched. Arrange the basil leaves over the dough. Then break the cheese slices into bite-size pieces and layer them on the dough.
    3. Use a pizza cutter to cut the dough into 8 triangles. Next dollop the ricotta over the dough followed by a sprinkling of blueberries.
    4. Sprinkle the pizza with crushed red pepper and salt. Bake for approximately 20 minutes—until the edges are golden.
    5. Remove from the oven and drizzle with a little honey. Pull apart and serve warm.


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