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    Baked Brie with Spicy Blueberry Sauce

    High Bush Blueberry Council

    Recipe by Heather Kinnaird, “Heather’s French Press” Blog

    Baked brie with spicy blueberry sauce will wake up your taste buds with the unexpected combination of the sweet blueberries and the spicy jalapeños on top of a warm and cheesy pastry.



    • 1 sheet of puff pastry, thawed
    • 1 small wheel of brie
    • 1 egg
    • 2 cups of frozen blueberries
    • 1/2 cup sugar
    • 1 tablespoon cornstarch
    • 1/4 teaspoon salt
    • 1 teaspoon minced jalapeno


    1. Preheat oven to 375°F. Roll puff pastry into a circle at least twice the size of the brie. Place brie in center of the puff pastry. Fold pastry over the brie ­ (pastry will overlap itself).
    2. Whisk egg with 2 tablespoons water and brush puff pastry with egg wash. Chill for at least 60 minutes.
    3. In the meantime, in a medium saucepan, combine blueberries, sugar, cornstarch, salt and jalapeno. Bring to a boil; rreduce heat, stirring occasionally (about 15 minutes).
    4. While sauce is cooking, place brie on a rimmed baking sheet.
    5. Bake for 25 minutes, until nicely browned.
    6. Top baked brie with sauce, and serve immediately.

    Number of servings (yield): 6


    Per Serving:

    453 calories

    42 g carbs

    26.8 g fat

    10.7 g saturated fat

    12 g protein

    21 g sugar


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