Uncle Bill's Recipe Book
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    All-American Chicken Blueberry Salad Platter

    High Bush Blueberry CouncilIngredients:

    • 1⁄3 cup bottled vinaigrette dressing
    • 1 tablespoon orange marmalade
    • 1 tablespoon reduced fat mayonnaise
    • 2 cups ½-inch cubes cooked chicken breast
    • 2 cups blueberries
    • ½ cup ½-inch cubes red bell pepper
    • 2 small scallions, sliced (about 3 tablespoons)
    • Salt and ground black pepper
    • 4 large slices whole grain country bread
    • 4 slices (¾-inch thick) iceberg lettuce (cut crosswise through center of head)
    • 8 to 12 thin crosswise slices tomato 


    • In a large bowl, combine vinaigrette, marmalade, and mayonnaise
    • Set aside 2 tablespoons
    • Stir chicken, blueberries, red pepper, and scallions into remaining dressing in the bowl
    • Add salt and pepper to taste
    • Place one slice toast on each of 4 dinner plates
    • Divide salad onto toast 

    Arrange lettuce and tomatoes beside sandwich and drizzle with reserved dressing


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