Uncle Bill's Recipe Book
Stay Informed - ENewsletter
This form does not yet contain any fields.

    Blueberry Pumpkin Bread

    High Bush Blueberry CouncilIngredients:

    • 1 cup canned solid-pack pumpkin
    • ¾ cup sugar
    • ¼ cup orange juice
    • 2 large eggs
    • ¼ cup vegetable oil
    • 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • ½ teaspoon salt
    • 1 teaspoon pumpkin pie spice
    • 1 cup fresh or frozen blueberries, not thawed
    • White icing, optional (recipe follows)


    • Preheat oven to 350°F
    • Butter an 8-½ x 4-½ inch loaf pan
    • In large bowl with electric mixer, beat pumpkin, sugar, orange juice, eggs and oil until smooth, about 1 minute
    • In small bowl, stir flour, baking powder, salt and pumpkin pie spice
    • Add to pumpkin mixture
    • Stir just until combined
    • Spoon 1⁄3 of batter into pan
    • spread evenly
    • Stir blueberries into remaining batter in bowl and spoon over batter in pan, spread evenly
    • Bake until a wooden skewer or toothpick inserted in center comes out clean, 60 to 65 minutes
    • Cool in pan on a rack for 10 minutes
    • Turn out onto rack
    • Cool completely
    • May be wrapped and refrigerated for up to 4 days, or frozen for up to 1 month
    • If desired, drizzle with White Icing (recipe follows)

    White Icing:

    1      In bowl, combine 1 cup sifted confectioners ugar and 2 tablespoons softened butter

    2      Add 1-½ to 2 tablespoons milk and ½ teaspoon vanilla

    3      Beat until smooth

    4      Drizzle over cake

    Makes about ½ cup


    PrintView Printer Friendly Version

    EmailEmail Article to Friend

    References (2)

    References allow you to track sources for this article, as well as articles that were written in response to this article.
    • Response
      Really very tasty and healthy for all, this fivestarfamilygrowers site has been updating about blueberry pumpkin bread thank you. Very useful for all for coock and eat best and tasty recipes.
    • Response
      Response: Din fullständig 

    Reader Comments

    There are no comments for this journal entry. To create a new comment, use the form below.

    PostPost a New Comment

    Enter your information below to add a new comment.

    My response is on my own website »
    Author Email (optional):
    Author URL (optional):
    Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>
    « Berry Baked Apples | Main | All-American Chicken Blueberry Salad Platter »