Uncle Bill's Recipe Book
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    Berry Baked Apples

    High Bush Blueberry CouncilIngredients:

    • 4 baking apples, such as Rome Beauty, Fuji or Northern Spy
    • ½ cup dried blueberries
    • ½ teaspoon ground cinnamon
    • ½ cup frozen or fresh blueberries
    • ½ cup apple juice


    • With a paring knife or apple corer, remove cores from the apples with a knife, peel the top half of the apples
    • In a small bowl, toss dried fruit and cinnamon
    • Set aside
    • In four microwavable bowls* (each large enough to hold one apple), place 2 tablespoons blueberries and 2 tablespoons apple juice
    • Place prepared apples on top of blueberries and evenly divide dried fruit mixture into the cavities and around the apples
    • Loosely cover each apple with plastic wrap or waxed paper
    • Microwave until apples are tender, about 6 to 8 minutes
    • Allow to cool
    • Cover and refrigerate, if desired

    Serve warm or cold for breakfast, snack or dessert


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