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    Wednesday
    Jun012016

    Blueberry Sorbet

    Highbush Blueberry Council

    Ingredients

    ▪   4 cups fresh or thawed, frozen blueberries

    ▪   1 can (6 ounces) frozen apple juice concentrate

    Instructions

    ▪   In the container of a food processor or blender, combine blueberries and apple juice concentrate

    ▪   Whirl until liquefied

    ▪   Pour into a 11 X 7-inch baking pan

    ▪   Cover and freeze until firm around the edges, about 2 hours

    ▪   With a heavy spoon, break frozen mixture into pieces

    ▪   Place mixture in a processor or blender container

    ▪   Whirl until smooth but not completely melted

    ▪   Spoon into a 9 X 5-inch loaf pan

    ▪   Cover and freeze until firm

    ▪   Serve within a few days

     

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